A little magic, a lotta crunch.

BigStar started in 2025, in a Brisbane shed, with a deep fryer, a stack of pork rind, and a stubborn idea: make a proper crackle snack that doesn't cost the earth.

No frills. All flavour.

We're not the fanciest snack on the shelf, and that's the point. Big value, big crunch, and the bag you actually grab.

Currently available at Silly Solly's stores across QLD, NSW, VIC, SA and WA — just where you'll find us right now. More stockists on the way.

Real pork.

We use proper pork rind, puffed up the right way. No imitation, no weird stuff, no shortcuts — just real crackle done well.

The promise

What you get in every bag.

Real pork rind. Always.
Made and packed in Australia.
Bold flavour, no shortcuts.